Blood Orange, Kalamata Olives & Capers Tapenade 8.4oz
Rub over grilled chicken for savory flavor.
Spread on turkey sandwiches with arugula.
Serve with grilled pork medallions & wild rice.
Dip crusty bread and serve with sliced apples.
Beautiful over grilled halibut or tuna sandwiches.
Traveling to North Africa and the southern coast of Spain we fell in love with the flavors of black olives drenched in blood oranges, olive oil, and spices. O Blood Orange Olive Oil and kalamata olives honor this savory citrus dance. We finish the flavor notes with capers, orange zest, and bay leaf, a classic. California meets the exotic flavors of North Africa. Just ask your grilled rack of lamb.
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