O & CO. Black Olive Paste with Dried Fig
Food pairing: A wonderful addition to osso buco, short ribs, or any stew. Use as an accompaniment to cheese or simply spread on bread to enjoy the true flavors of the Mediterranean!
Inspired by a Greek recipe from Sparta, Chef Enzo Pettè, of Hostaria Bibendum restaurant in Florence, Italy, collaborated with O&CO. to create this rich and fruity olive paste. The contrasting flavors of black olive and dried fig, which exemplify Mediterranean cuisine, are best highlighted when simply spread on bread or crackers. A wonderful, subtle addition to all types of slow-cooking: osso-buco, short ribs, or any stew and sauce.
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